McDonald’s Mystery: The Dark History and Forgotten Legacy Of Everyone’s Beloved Burger Joint
Today’s McDonald’s
With over 38,000 outlets in more than 100 countries, McDonald’s global reach is staggering. The United States leads with the most locations, followed by Japan and China. Beyond its universal offerings like Big Macs and fries, the chain tailors its menu to local tastes: think McSpaghetti in the Philippines, Chicken Parm in Australia, and Stroopwafel McFlurry in the Netherlands.
Even the cultural context matters; India, for instance, was the first country where McDonald’s adapted its menu to exclude beef and pork, aligning with local religious customs. This global-local strategy helps ensure that wherever you are, a McDonald’s is never far away.
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