World’s Richest Chefs
Gino D’Acampo – ~$10 million
It’s been said over and over that Italy produces the best chefs, and Gino D’Acampo is definitely one of them. Born in Torre del Greco in the 70’s, he got his early education in the culinary arts, not from cooking schools, but from his grandfather, who was a professional chef. At 19, Gino moved to London to work in restaurants like The Orchard Restaurant and Cambio Restaurant. He would then open his own Italian restaurant in the city, Gino D’Acampo: My Pasta Bar, as well as start a small business as a supplier of ingredients for Italian food. He’s also starred in several top-rated TV shows since.
You must be logged in to post a comment Login