World’s Richest Chefs
Rocco Dispirito – ~$9 million
Italian-American chef Rocco Dispirito grew up in Queens where he learned how to make traditional Italian food from his mother. He then attended the Culinary Institute of America, regarded as one of the best culinary arts schools in the United States, as well as earned a business degree from Boston University. He then became well-known for his fusion style of cooking, later becoming a successful TV personality and cookbook author. His brainchild, Rocco’s 22nd Street, remains one of New York’s most sought-after Italian restaurants.
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