World’s Richest Chefs
José Andrés – ~$50 million
Spanish-American chef José Andrés started his career when he enrolled in a culinary school in Barcelona when he was just 15 years old. Over the years, he went to establish himself as an amazingly talented chef, having several restaurants under his name including a few signature restaurants. He was so good at his craft that he even taught a course on culinary physics to the students at Harvard University. He has several food-based and cooking shows which air around the world, and they are a prime source of his wealth and massive income. José also gives back to society with all his philanthropic projects that he is associated with and he even started his own non-profit called World Central Kitchen, which provides food to victims of natural disasters.
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